Diary of a food addict (Part two)

23 May

“It looks to me to be obvious that the whole world cannot eat an American diet.”

~ Jerry Brown

If you missed Part one of the diary, you can check it out here, before continuing with our journey of gluttony and excess.

Wednesday

Feeling like we need a reward for our healthy omelette breakfast the day before, we order waffles with bacon and sausage smothered in maple syrup at Everything POP Dining. Nice start girls.

While exploring the Animal Kingdom we eat our obligatory MMICS, followed by a mix of garlic & chilli and teriyaki boneless chicken wings as a mid-morning snack.

Walking past the delicious smells emanating from Flame Tree Barbecue on Discovery Island makes us crave some ribs so we stop there for lunch. A half order of BBQ-rubbed ribs and a fruit plate seems like an excellent combination because the good in the fruit cancels out the bad in the ribs, right?

I then finally get to enjoy a savoury pretzel when we return to the Magic Kingdom in the afternoon. Dreams really do come true!

Our father-dearest had kindly given us some money so Sarah and I could go out and enjoy a swanky sister reunion dinner together.

We decide on Fulton’s Crab House, mainly because of the novelty factor of dining on board an authentic turn-of-the-20th-century riverboat replica. It’s docked on the wharf at Downtown Disney’s Pleasure Island.

We start off with a yummy entrée of portobello mushroom fries and a not-so-yummy entrée of calamari.

For our mains (confusingly called entrées in the US) we choose the Louis Fulton’s Ultimate Crab Experience for two. This includes Alaska King crab, Alaska snow crab, and Pacific Northwest dungeness crab. It’s massive!

Ultimate Crab Experience

Our waitress kindly offers to help us break down the crab, although this makes us feel like 2-year-olds being hand-fed our dinner. A delicious and ridiculously over-sized dinner.

We really didn’t need the appetisers. The crab platter on its own was way too much food. Poor Sarah isn’t as much of a glutton as I am so about halfway through she really starts to struggle.

As full as we are, at the end of the meal I avow we can’t leave Florida, home of the Key Lime Pie, without trying it. We half-heartedly nibble at our shared dessert, before we admit defeat and head back to the resort.

Thursday

The waffles were so good yesterday we decide to have a similar breakfast, this time enjoying chocolate chip pancakes with bacon and sausage smothered in maple syrup. Shameful.

At Hollywood Studios Sarah tells me 9.30am is too early for our mandatory MMICS, so I reluctantly agree and we wait until later in the morning to enjoy our favourite snack.

We have a late lunch booked at Mama Melrose’s as part of a Fantasmic dining package, so we decide to take a break. Poor Sarah has been completely wiped out by the Rock ‘n’ Roller Coaster Starring Aerosmith, so she really needs to sit somewhere quiet and try to recuperate.

We grab a coffee and a Mickey gingerbread man at the Writer’s Stop, a small café in the Streets of America section of Hollywood Studios.

When it’s time to head to lunch Sarsy still isn’t feeling good, so barely touches her mozzarella and tomato entrée or her whole-wheat vegetable fettuccini main.

I happily scarf down my mixed greens salad and my grilled pork chop, but our waiter notices Sarah isn’t eating and checks on us several times.

Our attentive waiter brings us the bills and tells us he won’t be charging us for Sarah’s meal. We are touched by his kindness so make sure we leave a large tip.

Fortunately, a long nap back at the hotel helps Sarah recover enough to attend Fantasmic in the evening.

Once back at the resort we duck into Everything POP Dining and have a late dinner of vegetable lasagne (Sarah) and an apple and cream cheese bagel (me).

Friday

We travel to Downtown Disney for breakfast, but discover the only restaurant open at 8.30am is the Earl of Sandwich. Not to worry, Sarah enjoys a bacon and egg roll while I munch on a BLT.

For our mid-morning snack I’m delighted to introduce Sarah to churros filled with dulce de leche.

We’re excited to score a table at the ever popular Rainforest Café for an early lunch. My excitement is lessoned however when I learn we have to sit next to elephant statues that trumpet loudly every 10 minutes.

I have a ‘rainforest’ burger and fries while Sarah samples the coconut shrimp, blackened tilapia and scallops that come with the ‘Taste of the Islands’ platter.

We return to Pop Century after lunch, where we check out and catch Disney’s Magical Express bus to the airport.  Sarah and I share a mediocre  Starbucks coffee before saying our farewells.

* * * * *

So there you have it folks, The (Unhealthy) Feast to End All Feasts. I’m considering these two posts ‘how to’ guides.

How not to eat healthily at World Disney World.

You’re welcome. 🙂

In a belated effort at damage control, from now until I leave Honduras, this is what my lunches will look like:

Vegerama

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9 Responses to “Diary of a food addict (Part two)”

  1. macleanfraser May 23, 2013 at 9:21 am #

    That crab looks pretty damn good…

    • honduranhiatus May 23, 2013 at 9:23 am #

      It was amazing! Especially the King crab, which I’d never eaten before.

  2. Paul Customs May 23, 2013 at 9:54 am #

    So who is a piggy wiggy? 🙂

  3. Ayesha's Dublin May 23, 2013 at 2:16 pm #

    I feel a little sick and quite frankly a bit impressed!

    • honduranhiatus May 23, 2013 at 2:18 pm #

      Don’t be impressed! It’s not something to be admired or emulated. I should have added a ‘don’t try this at home’ warning. 🙂

  4. MB May 23, 2013 at 3:43 pm #

    Suitably disgusted! And to lead your poor little sis’ astray as well! Looking forward to hearing her version of events tomorrow Em. Take care little one – And enjoy the lettuce leaf and carrot sandwiches!

    • honduranhiatus May 23, 2013 at 3:55 pm #

      Ha! I didn’t hold a gun to her head, so I believe she was a willing, only occasionally reluctant, participant. 😛

      I actually have been loving the veges for lunch this week. I’d missed them.

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